Pastry chef at Alled and Alramlah restaurant – Kuwait jobs

Pastry chef at Alled and Alramlah restaurant – Kuwait jobs
Pastry chef at Alled and Alramlah restaurant – Kuwait jobs

Job Description

Job Description: Pastry Chef

We are seeking a talented and creative Pastry Chef who is passionate about cookies, desserts, and baking. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of delectable pastries, including cookies, cakes, tarts, and other sweet treats. Your expertise in pastry making will be crucial in ensuring that our customers are delighted with the quality and taste of our baked goods.


– Develop and execute recipes for a diverse range of pastries, cookies, desserts, and baked goods.

– Prepare and decorate pastries, ensuring they are visually appealing and enticing to customers.

– Monitor and maintain high standards of food quality and presentation in accordance with established recipes and guidelines.

– Collaborate with the kitchen team to ensure efficient and timely production of pastries.

– Stay up-to-date with the latest trends in pastry making, ingredients, and techniques.

– Ensure compliance with health and safety regulations in the pastry department.

– Manage inventory and order supplies to maintain stock levels.

– Train and mentor junior pastry staff, sharing your knowledge and expertise.

– Maintain a clean and organized pastry kitchen, adhering to sanitation and hygiene standards.


If you are a skilled Pastry Chef with a passion for creating mouthwatering cookies, desserts, and baked goods, we invite you to join our team. Apply now to showcase your talent and contribute to the success of our pastry department.


– Proven experience as a Pastry Chef or in a similar role.

– In-depth knowledge of pastry-making techniques and baking principles.

– Creativity and ability to develop unique and innovative pastry recipes.

– Strong attention to detail and precision in pastry decoration and presentation.

– Ability to work in a fast-paced environment, managing multiple tasks simultaneously.

– Excellent organizational and time management skills.

– Strong communication and interpersonal skills.

– Flexibility to work early mornings, evenings, weekends, and holidays as required.

Job Details

Job Location
Company Industry
Food & Beverage Production
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$0 – $500
Number of Vacancies

Preferred Candidate

Residence Location
Max: 50

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